Cia Major In A Minute-Applied Food Studies Student Katy Cassady

CIA Major in a Minute—Applied Food Studies Student Katy Cassady

The Culinary Institute of America

Applied Food Studies Bachelor’s Degree Major at the CIA

The Culinary Institute of America

CIA Major in a Minute—Hospitality Management Student Piper Dedrick

The Culinary Institute of America

CIA Major in a Minute—Culinary Science Student Andrew Aczel

The Culinary Institute of America

CIA Major in a Minute—Culinary Arts Student Richard Ricomas

The Culinary Institute of America

CIA Major in a Minute—Food Business Management Student Megh Kothari

The Culinary Institute of America

CIA Master’s in Food Business Info Session with Current Student and Alumni Q&A

The Culinary Institute of America

Applied Food Studies—Maple Sugaring at the CIA

The Culinary Institute of America

Hands Down—the Best Hands-On Experience

The Culinary Institute of America

CIA Master’s in Food Business—A Food Entrepreneur’s Take

The Culinary Institute of America

Current CIA Student Q&A: Academics

The Culinary Institute of America

Culinary Science Bachelor’s Degree Major at CIA

The Culinary Institute of America

CIA Students Get Real on Internship

The Culinary Institute of America

CIA Meal Plan: Introduction

The Culinary Institute of America

CIA Master’s in Food Business Student: Ryan Bishop ’12

The Culinary Institute of America

CIA Master’s in Food Business Student: Carolyn Kading

The Culinary Institute of America

CIA Meal Plan: Understanding the Points System

The Culinary Institute of America